7/365 2 Courses in 2 Restaurants

Rare chance for lunch out with my other half. Did the old trick of main course in one restaurant then going to another for my favourite desert.

Giraffe
“THE BIG GREEK” LAMB FOCACCIA BURGER grilled lamb, feta cheese, roasted red pepper,
tzatziki, spicy tomato relish, lettuce, tomato & red onion.

Followed by
Strada
Torroncino Affogato
Iced nougat semi-freddo with a shot of espresso
poured over

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